alpha and web created this masterslice last night
stuffing Ingredients:
1each: green/red pepper diced
2 small hot red chili peppers minced
3/4 cob fresh native sweet corn shaved
1/2 ripe banana in penny slices
5oz hot Italian sausage
1/4 white onion finely diced
2 leaves each Thai and Italian basil
pinch o' parsley and spearmint
¹teaspoon of Cajun seasoning
salt and pepper to taste.
sweat these ingredients in olive oil over a low flame until sausage is cooked and flavors have merged.. add 1/2cup breadcrumbs, 1/2cup dry stuffing mix, 4 crumbled ritz crackers and a healthy slab of butter. next add 1/2 cup of "hard" apple cider and stir till absorbed. let cook five more minutes being sure not to turn stuffing to mush.
slice pockets into the middle of 2 large porkchops as well as diagonal 'flap' inscisions on top. stuff middle pockets and top flaps and pile more on top
bake for 45 mins at 350F
puff something silly
enjoy
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